For whatever reason I had this all entry-d up and saved, but hadn’t published it yet. My bad. It’s all about my poor kitchen a few weeks ago though.
The other day when I was finishing up a bunch of breakfasts for me and my friend.
Mmm… Banana Sour Cream Muffins. Oh yum.
I tried a new-to-me idea here. Using canning rings as muffin paper cups/holders so you can bake a boatload all in one fell swoop. It works. As long as you don’t over-fill the muffin cups. Then it becomes a little messy. Ahem. Not like I’d do anything like that.
Last of the peaches. Finally.
And some ground turkey that was on sale. I seriously love having canned ground turkey on hand – just crack it open, drain off the water/fat (using hot running water) and boom, done).
The kids and Grampa went and picked all the tomatoes for me the other day. We expected our first frost the other day, so yeah. They had fun playing outside.
And got a little creative with their tomato-hauling devices. Hey, it worked.