Hubby brought me 60 pounds of fresh caught tuna. As in, it was caught and filleted on a Tuesday, hubby picked it up that Wednesday, I was canning it on Thursday.
I’m surprised out neighbors haven’t come over to ask us what the hell is wrong with us. We have all kinds of wacky set ups here.
When it was all said and done. I have tuna for a good two years or so.
On the tuna run, hubby also got 4 boxes of canning tomatoes, one box of romas, and one box of peaches. Still working on the tomatoes.
Yup, what my kitchen looks like a fair amount of the time. Except the peninsula in the foreground is actually quite cleared off in this photo…
Canned bananas… the jury’s still out. Was disqualified at the fair, and a banana’s pH is lower than green beans. So I’m a bit… hesitant to call it a success or anything. Will email the gal that does them and ask her…
See, now this is usually what my kitchen and dining room look like. Classy, eh?
Raspberry syrup. Yum.
Because I was being silly. Robot arms. The kids love getting canning rings for me sometimes.
And while on the same tuna run, hubby got me more Tattler lids. Because, well, odds are I won’t be stopping canning any time soon. Wonder if they have boxes of just the rings now….