My poor fridges are not happy with me. I have a good 50-70 pounds of various produce scattered around that need dealing with.
Bananas I need to can.
Zucchini I need to do something with.
Kale I need to dehydrate.
Beet greens I need to dehydrate.
Carrots I need to do something with.
Fresh peppers and onions I need to use (going to make and freeze Chicken Louisianne sauce).
Radishes… I have no idea.
Cucumbers, not sure yet. Maybe lots of salad for hubby?
Lettuce that needs prepped for eating.
Beets that I need to eat.
Green beans I need to dehydrate.
Basil to dehydrate.
Raspberries to turn into jam and syrup.
And that doesn’t include picking the currently-ripe raspberries in the yard, any of the house/child stuff, figuring out when to harvest the shallots, or the 50-60lbs of tuna and bushels of tomatoes that hubby’s coming home with tomorrow… yeah. Oof. If I get enough done this year, I might take off part of next year canning-wise. Wish me luck, hopefully the little ones will behave for me without their older brothers around.